Ham and Cabbage Soup
Ham and Cabbage Soup is a family favorite that has been passed down through the generations. Turn a leftover meaty hambone into a dish that will have you going back for another bowl.
Ham and Cabbage Soup
Course dinner
Cuisine american
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 187 kcal
Ingredients
- 1 meaty hambone
- 12 cups water
- 1 celery stalk
- 1 whole carrot
- ½ onion
- 2 t . beef base
- ½ T . chili powder
- ½ t . salt
- ½ t . pepper
- 1 small onion diced
- 1 green bell pepper diced
- ½ cup shredded carrot
- 1 small head cabbage cored and shredded
- 2 medium potatoes peeled and cubed
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Instructions
- In a stock pot, submerge the hambone, celery stalk, whole carrot and half onion in the water. Boil for 30 minutes or until the meat begins to easily fall off the hambone. Remove the hambone and vegetables from the broth. Discard veggies and shred the meat from the bone and set aside.
- Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a simmer. Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until the cabbage is tender and the potatoes are cooked through. Stir the shredded ham back into the soup to reheat. Serve and enjoy!
recipe source: https://twoluckyspoons.com/ham-and-cabbage-soup
