EASY OVERNIGHT BLUEBERRY FRENCH TOAST
The easiest french toast bake – only ten minutes of prep the night before, then pop this in the oven in the oven when you wake up for an amazing breakfast. Full of soft french bread, sweet maple cream cheese, and juicy blueberries!
Easy Overnight Blueberry French Toast
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings: 6
Author: Nichole
Ingredients
- 2 French Baguettes cut into 1/2 slices (discard the ends)
- 1 12 ounce Package Cream Cheese, softened
- 1/4 Cup Maple Syrup
- 2 Cups Blueberries
- 1/2 Teaspoon Cinnamon
- 2 Eggs
- 1 1/2 Cups Heavy Cream or Milk
- 1/2 Teaspoon Vanilla Extract
Topping:
- 1/2 Stick Butter
- 1/3 Cup Brown Sugar
- 1/4 Cup Maple Syrup
- 1/2 Teaspoon ground cinnamon
Instructions
- Lightly butter a 3 quart casserole dish.
- In a medium bowl using a hand mixer or large spoon, combine the cream cheese with the maple syrup, and cinnamon, then fold in the blueberries.
- Spread about one Tablespoon of the blueberry cream cheese mixture onto one side of each slice of bread. Place bread slices evenly in a row in the prepared baking dish.
- Use a glass measuring cup or medium bowl to whisk together the eggs, cream or milk, and vanilla extract. Pour mixture evenly over bread slices.
- Cover pan with foil and refrigerate at least 3 hours - overnight. (Overnight is best).
- Preheat oven to 350 degrees.
- Place the bread mixture in the oven and bake for 35-45 minutes, until golden brown.
- Prepare the topping: Melt butter in a small saucepan over medium heat. Whisk in the brown sugar until smooth. Whisk in the maple syrup and cinnamon. Drizzle over french toast as desired.
Recipe Notes
NOTE: Bake with the foil cover on. Remove foil during last 15 minutes of cooking for a crispier top.
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